“Change is inevitable. Growth is optional.” John C. Maxwell.

Meet Mermade, an Israeli startup that exists at the intersection of taste, innovation, and sustainability.

“The more I learn, the more I realize how much I don’t know.” Albert Einstein.

Embark on a delicious journey with Chaim Davids, from the cozy confines of a home kitchen in Efrat to a bustling storefront, and celebrate the legacy of the humble pickle.

Solveat: Integrating herbal medicine directly into ordinary foods

“Life’s greatest difficulties always happen right before life’s greatest breakthroughs.” Billy Cox.

Welcome to our exclusive interview with Chef Chintan Pandya, the mastermind behind one of New York's most sought-after dining hotspots, Dhamaka. As a James Beard Award winner and a pioneering force in Indian cuisine, Chef Pandya has confronted the underwhelming representation of Indian cuisine in North America head-on, dedicating himself to the elevation and transformation of the culinary landscape.

Silo: The Revolutionary Countertop Food Management System That Empowers Consumers to Combat Food Waste

“If you always put limits on everything you do, physical or anything else, it will spread into your work and into your life. There are no limits. There are only plateaus, and you must go beyond them.” Bruce Lee.

David Rebel is a 23-year-old university student, Israeli digital activist, and content creator who highlights international affairs, focusing on the Middle East, Europe, and the US. Here we sit down to learn more about the way he gets inspired!

Plant-Powered Revolution: Chunk Foods Transforms the Alternative Meat Landscape

“Coincidence is G-d’s way of remaining anonymous.” Albert Einstein

The Genius Behind the Cronut®: An Interview with James Beard Award-winning Pastry Chef Dominique Ansel

Using their proprietary process, BlueTree selectively removes sugars from natural drinks without adding any additives. What's more, they have managed to maintain the drink's original composition, except for the sugar reduction, making this breakthrough especially significant for orange juice, which is naturally high in sugar.

“Tell me, and I forget. Teach me and, and I remember. Involve me, and I learn.” Benjamin Franklin

The Art of Designing the GCI. Interview with Adi Openheim, CEO of Open Mind Art

Tel Aviv culinary fempreneur, Orly Segal, is the brainchild of the Tel Aviv groove. This culinary bash brings together leading Tel Aviv chefs and sommeliers to collaborate and create with local colleagues. The culinary pop-ups, inspired by the Tel Aviv food scene, will take place this month, kicking off February 19-21 in New York and Los Angeles.

“Every moment is a fresh beginning.” T.S Eliot.

The Culture of Stew: Jewish Food Expert Joel Haber Stirs up Conversations Around the History of Jewish Fare