Recipe for success: Community, innovation and the right people to break pita together.

Eliana Rudee, Food journalist, founder and organizer of Jerusalem Cooking Club, Culinary tour guide of the Machane Yehuda market.

Feincook: Taking Culinary Exploration to the Next Level.

Demolition time. We are ready to go and are not looking back!

Chef Barak Yechezkieli, owner of Burek, one of Israel’s Most Sought-After Dining Experiences

Finding the Sweet Spot in Bees That Can Save Lives

Shalom, Ahalan, Ola, Bonjour, GCI is making its way around the world.

CEO and Founder of  Nortech Platform, the biggest tech network in Israel, and Co-Founder and manager of Hula Valley, a community of tech entrepreneurs in the Eastern Galilee.

How One of the Most Well-Known Matzo Companies in the World Evolved With the Times

Grateful opportunities in the World of Culinary and How Covid Redefined Our Priorities

Former head of research at the Galilee Development Authority, public lobbyist, a public representative in the Knesset and an expert on local government

A Boutique Winery Inspired By The Teachings Of the Kabbalah

Conference Planning, pre-application details, and what we learned from the saddest day of the year.

Former head of research at the Galilee Development Authority, public lobbyist, a public representative in the Knesset and an expert on local government

A Boutique Winery Inspired By The Teachings Of the Kabbalah

Shaking hands once again

CEO of Culinary Concepts AB & Social Impact Entrepreneur

Protein By Design. It’s Not What You Know

Future Culinary Leaders

Israel Master Chef participant and Owner of Knafe Kaak