Newsletters & Interviews
We invite you to stop by for behind the scenes tidbits, stories about food culture and introductions to local artisans, food tech innovations, and more.
Nathan’s March 2021 Newsletter
Becoming a part of the community will be a source of our vitality.
Interview with Chef Michael Solomonov
One of our GCI Culinary Council and Ambassador program members
Nathan’s January 2021 Newsletter
Hindsight is 2020, not your typical year. But what’s typical anyway?
Nathan’s November 2020 Newsletter
Now the real fun begins as we create our flagship program
Interview with Dana Cowin GCI Culinary Council
Meet Dana Cowin, an Editor, Author and Culinary Connector. She's part of our awesome team
Hargol Israeli Startup Protein
We have to tell you about one of the most "hopping" start ups