Recipes
Let’s break pita together. Welcome to our recipe page.
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Ricciarelli
Known as the Italian macaron, the Ricciarelli is chewy on the inside and crisp on the outside, with a hint of rose water or almond essence for added flavour… this is the perfect Pesach biscuit, that can be served alongside the ubiquitous cinnamon ball with a cup of tea.
Chag Pesach Sameach!
Salmon Ceviche
This salmon ceviche is simple to prepare but with complex flavors, chopped lemon balances the rich fish.
Cinder Cocktail
Phil Ward is one of America’s best mixologists, and he helped me realize the great potential of my blends in cocktails.
Tahini Shortbread Cookies
You might as well call these halva cookies, because once you add something sweet to tahini (like honey, sugar, maple, or silan), it tastes just like halva.
Giuggiulena
One of my favorite places in the world, Sicily is home to deceptively simple cuisine, revealing deep layers when you start digging. For example, this candy, and the fact sesame, almonds, and oranges are grown there, stems from a history of Arab rule.
Halva Floss Banana Split
This is a Leue family favorite. Using halva floss and ripe bananas lets you use fewer ingredients and less syrup and still have a sweet treat.
Marguerite Cocktail
Balanced, tart, and refreshing, the Marguerite cocktail uses Terra gin, produced by Cardinal Spirits using a custom botanical blend created by La Boîte that includes zuta mint and cubeb berries.