Recipes
Let’s break pita together. Welcome to our recipe page.
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‘Marak Katom’ – Orange Soup
A thick, hearty broth for the autumnal, cooler days, that has become one of Israel’s most popular soups and heralded a national dish. Made from a plethora of orange-coloured vegetables including the seasonal pumpkin or squash, it is flavoured with fragrant herbs and warming spices to give a ray of sunshine in every mouthful.
My recipe for orange soup is delicious on its own, but even better with a swirl of cream, some sautéed chestnuts or toasted pumpkin seeds sprinkled on top, and always with a hunk of warm bread. This soup freezes well, but will keep fresh in the refrigerator for 5 days, if it lasts that long…
Ricciarelli
Known as the Italian macaron, the Ricciarelli is chewy on the inside and crisp on the outside, with a hint of rose water or almond essence for added flavour… this is the perfect Pesach biscuit, that can be served alongside the ubiquitous cinnamon ball with a cup of tea.
Chag Pesach Sameach!
Giuggiulena
One of my favorite places in the world, Sicily is home to deceptively simple cuisine, revealing deep layers when you start digging. For example, this candy, and the fact sesame, almonds, and oranges are grown there, stems from a history of Arab rule.