Ingredients

• 2 Tbsp olive oil

• 2 14oz cans of diced tomatoes

• 2 cloves garlic, sliced thinly or 1 Tbsp dried garlic slices

• 2 Tbsp Izak

• 1 tsp fine sea salt

Directions

1. In a heavy bottom skillet, add the ingredients and simmer until thickened and jammy.

2. Enjoy warm or refrigerate for the rest of the week.

Recipe Notes

For more on salatim,  check out the full blog on what else you need for a full salatim spread.