Business of the Month: Chunk Foods

Plant-Powered Revolution: Chunk Foods Transforms the Alternative Meat Landscape

Attention all vegans and anyone concerned about sustainability. Vegan meats are everywhere, but Chunk Foods is an Israeli company revolutionizing the alternative protein industry. They use a traditional fermentation technique called Solid State Fermentation (SSF), which allows for the creation of a wide range of food products with unique textures, flavors, and nutritional profiles. Microorganisms like bacteria, fungi, or yeasts break down plant-based substrates such as soybeans, chickpeas, or wheat gluten into smaller molecules, creating new compounds that give the product its unique flavor, aroma, and texture. With minimal waste and endless possibilities for textures and flavors, SSF is a game-changer for the food industry.

At Chunk Foods, they believe that food should be simple, wholesome, and delicious. That's why they use only a handful of healthy, recognizable ingredients with minimal processing. They are part of the clean label movement, which aims to simplify food by removing artificial ingredients, preservatives, and additives. Clean-label products are made using locally sourced, organic, and non-GMO ingredients, which support local farmers and reduce the carbon footprint of food production. And the best part? Clean-label products offer a superior taste experience that artificial flavors and additives cannot replicate.

Chunk is GMO-free, has no cholesterol, and is packed with protein. Also, it is keto-friendly, kosher, and has no preservatives. For more information, visit chunkfoods.com