GCI Stories

Learn all about culinary techniques and tips.

Karen Shemesh Karen Shemesh

Coping with Conflict and Stress Through Nutritious Eating

Coping with Conflict and Stress Through Nutritious Eating

In the face of adversity, our relationship with food transforms from "healthy eating" to "eating for survival." The pervasive stress and emotional turbulence that define our lives in these trying times often make eating a subconscious act. However, it's precisely during such challenging circumstances that choosing the right foods becomes paramount for maintaining physical and mental resilience.

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Karen Shemesh Karen Shemesh

Uniting Israel Through the Power of Food

In the face of adversity, our relationship with food transforms from "healthy eating" to "eating for survival." The pervasive stress and emotional turbulence that define our lives in these trying times often make eating a subconscious act. However, it's precisely during such challenging circumstances that choosing the right foods becomes paramount for maintaining physical and mental resilience.

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Keren Brown Keren Brown

New Food Trends in 2022 and Why You Need Them

Hibiscus Power

Hibiscus is this venus of flowering plants in the mallow (malvaceae) family. You might already know this flower as a healthful tea, but now hibiscus is making its way into desserts and so much more. We’ll be seeing hibiscus in cocktails, in foods, and even baked items! Now that’s what we call flower power!

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