GCI Stories
Learn all about culinary techniques and tips.
New Food Trends in 2022 and Why You Need Them
Hibiscus Power
Hibiscus is this venus of flowering plants in the mallow (malvaceae) family. You might already know this flower as a healthful tea, but now hibiscus is making its way into desserts and so much more. We’ll be seeing hibiscus in cocktails, in foods, and even baked items! Now that’s what we call flower power!
How Did the Culinary World Change After COVID?
Tech Changed Food
Food tech has exploded in the past couple of years. Now, there is a technology that sanitizes glassware, technology that provides more sustainable meat options, and ultra-fast and effective platforms for delivery to all startups, making everything run better. What did the virus give us? Well, more time to create, innovate, and research.