Whisky Bar & Museum
Business of the Month: Whisky Bar & Museum
The dimly lit bar feels timeless, and its walls are meticulously lined with over a thousand whisky varieties.
Sipping Israel’s award-winning M&H whisky, recently titled the "Best Single Malt in the World," customers find themselves immersed in the impressive, soothing ambiance of the Whisky Bar & Museum, the fifth largest whisky bar in the world and the largest in the Middle East. Located in the historic Templer tunnel in Sarona Market, Tel Aviv, this establishment offers a one-of-a-kind experience that combines a bar-restaurant with a whisky museum.
The dimly lit bar feels timeless, and its walls are meticulously lined with over a thousand whisky varieties spanning classic regions like Scotland and Ireland to distilleries in Hong Kong and India. This place, truly, is a whisky lover's paradise.
Beyond its impressive collection of over 500 whisky expressions, The Whisky Bar & Museum includes an outstanding kosher restaurant. With top-quality dishes like smoked sirloin, vegan gnocchi, and halva mousse, the restaurant offers the perfect complement for the bar’s iconic whisky flights.
The Whisky Bar & Museum exemplifies a spirit of innovation and culinary excellence that the Galilee Culinary Institute dearly values. Just as the bar has redefined the whisky experience by combining a bar, museum, and restaurant, GCI will revolutionize culinary education by combining traditional practices with hands-on learning at our organic farm and farm-to-table restaurant. Additionally, GCI prioritizes a culture of top-tier hospitality. Welcoming guests and providing them with an unparalleled experience is a craft which the Whisky Bar & Museum has mastered.
Combining a world-class whisky bar, a captivating museum, and an exceptional kosher restaurant within a historic setting, the Whisky Bar & Museum stands as a beacon of culinary excellence. Whether you're a whisky connoisseur or a curious enthusiast, you are guaranteed an unforgettable journey.