Oshi
Business of the Month: Oshi
The revolutionary whole-cut vegan salmon - A Game-Changer in the World of Plant-Based Seafood
In today’s world, we are all attempting at fighting global warming, the rise of veganism has become essential. But, one common challenge still persists which is finding plant-based food that actually tastes good.
Aware of these preoccupations, Oshi, an Israeli-based organization is making waves in the food industry with its innovative approach to vegan seafood. We no longer need to rely on tofu and pretend it tastes like fish!
The innovative creation
Oshi created vegan salmon. It’s no longer a dream sitting all tasty on our plates. We now have the option of nurturing salmon fish, that smell like fish (in a good way), looks like fish, and tastes delicious - without any harm to the environment.
Difficult to believe, right?
Oshi is doing the impossible through 3D printing. If we drill down, the process includes a combination of legume proteins and algae which make it both healthy and safe.
A Revolution in the vegan industry
Traditionally, the vegan industry tried to make fish nuggets, or fried fish but no one ever created an actual tasty fish experience. Oshi established a fresh and sustainable approach to crafting plant-based seafood. Their mission is to reduce sea pollution and overfishing, offering consumers exceptional seafood options that are not only delicious but also environmentally friendly, while contributing to a safer and more sustainable future for our planet.
Why Oshi? It originates from the meaning- “ocean” -creating a future where our oceans thrive.
So, no more excuses when it comes to eating environmentally friendly and sustainable vegan cuisine.
For more information visit their website: oshi.com