Gvinage
Gvinage
In the heart of Israel's Galilee region lies a passion project turned thriving business known as Gvinage. Founded in 2021 by a cheese enthusiast with a deep-rooted love for dairy, Gvinage has quickly become a pivotal player in Israel's artisanal cheese scene.
The story of Gvinage begins with its founder, Noemie Richard, a Maître Fromager (cheese master) whose journey into cheese-making started far from the rolling hills of Galilee—in the picturesque Alps of France. Surrounded by a rich tradition of cheese-making and influenced by her familial ties to the dairy industry, Noemie's childhood was steeped in an appreciation for nature, cows, and the artistry of cheese production.
Noemie's formal education in food engineering eventually led her to an unexpected internship at a cheese factory—an experience that would forever alter her career trajectory. Falling in love with the intricate process of cheese-making, Naomi pursued further specialized training and eventually found herself in South America, where she established the region's first School of Cheese. This endeavor marked a significant milestone in her career, underscoring her commitment to education and innovation within the cheese-making community.
Upon returning to Israel in 2021, Noemie along with her partner Yedidya, embarked on a new mission: to elevate Israel's artisanal cheese industry. Collaborating closely with local cheese-makers across the country, Gvinage set out to showcase the best cheeses Israel has to offer. By establishing a maturation house in the tranquil village of Mount Meron, Gvinage not only preserved traditional techniques but also fostered an environment for experimentation and growth among cheese-makers.
Gvinage isn't just about crafting exceptional cheeses; it's also dedicated to education. Through workshops tailored for both enthusiasts and professionals, Gvinage shares its passion for cheese-making, offering insights into sensory analysis, pairings, and the nuances of cheese production. Whether it's a casual cheese-tasting session or an intensive cheese-making course, Gvinage invites participants to delve deeper into the world of dairy craftsmanship.
Despite facing challenges such as the global pandemic and the current war, Gvinage remained resilient. The team navigated these turbulent times with a steadfast commitment to supporting local cheese-makers. Since the beginning of the war, Gvinage extended a helping hand to its partners, ensuring continuity in cheese production and distribution—a testament to their dedication and community spirit.
As Gvinage continues to grow, Noemie remains focused on sustainability, innovation, and expanding the horizons of Israeli cheese-making. With plans to introduce new varieties and techniques, Gvinage aims to further enrich Israel's culinary landscape while fostering a deeper appreciation for artisanal cheeses worldwide.
In a world brimming with culinary delights, Gvinage stands out as a testament to passion, perseverance, and the art of cheese-making. From its humble beginnings rooted in familial tradition to its current position as a beacon of artisanal excellence, Gvinage invites cheese enthusiasts and novices alike to savor the journey—one cheese wheel at a time.
For more information about Gvinage and their offerings, visit their website gvinage.co.il and explore the flavors that define their unique approach to cheese-making.