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The Rise of Coffee Carts in Israel: A Local Love Affair with a Fresh Cup and Open Spaces
In Israel, the coffee cart trend has transformed the landscape of local coffee culture, bringing a new, mobile experience to coffee lovers across the country. Born out of necessity during the COVID-19 pandemic, when indoor dining was restricted, coffee carts began popping up in outdoor spaces, offering a safe way for people to gather and enjoy a coffee break in nature. As the trend grew, coffee carts became a popular and creative way to explore Israel’s hidden spots, from remote beaches to scenic hiking trails and local markets.
The initial popularity of coffee carts stemmed from their accessibility and adaptability, with carts setting up in places like parks, fields, and roadside lookouts. During lockdowns, these locations provided fresh air and social distancing, while allowing people to support local businesses. Today, coffee carts continue to thrive, drawing in customers with beautiful surroundings, artisanal coffee, and a laid-back vibe that’s hard to replicate in a traditional cafe setting.
In Israel’s coffee cart scene, a few standouts have captured the hearts of locals and visitors alike. Blooms Coffee in Pardes Hana offers high-quality coffee and gluten-free treats, while Arthura Cafe at Mercaz Rupin serves a variety of homemade food and drinks crafted by the owner, Maya, near a community-focused art gallery. Centrally located Yamin’s in Nitzanei Oz is known for using fresh, local dairy in dishes like whipped yogurt and cheese plates, making it a convenient stop near Netanya. For a coastal coffee break, Mama Coffee in Hofit provides excellent breakfast options and whipped coffee near Beit Yanai beach, alongside destinations like Vitkin Winery. Finally, the kosher cart Daniela in Matsli’ah, located near Ramla, features a range of salads, sandwiches, and baked goods with family-friendly amenities like swings and bounce houses, making it a relaxed spot for family outings.
The individuals behind these coffee carts are often deeply rooted in their communities. Some are reserve soldiers who serve when needed and return to their carts to provide a welcoming experience for their patrons. These owners are a testament to the strength of local entrepreneurship, blending service to their country with a commitment to their communities.
For those concerned about safety due to the situation in Israel, some coffee carts are also setting up near bomb shelters, allowing people to relax in open-air settings with peace of mind. This thoughtful approach enables people to enjoy the outdoors without added stress, making the coffee cart experience not just about coffee but also about finding calm and supporting local businesses during challenging times.
While they began as a response to social distancing requirements, coffee carts have found a lasting place in Israeli culture. The blend of scenic locations, community ties, and quality food and coffee has made them an enduring favorite. Israelis continue to flock to coffee carts because they offer more than just a drink—they provide a unique way to experience the natural beauty and vibrant culture of Israel, one cup at a time.
To find more of these coffee carts in Israel: https://www.ynetnews.com/culture/article/rkttj9ci3