Ingredients

• 2 Tbsp olive oil

• 1 ½ pounds baby potatoes, cleaned and kept whole

• 1 cup diced red onion, ½”

• 1 cup poblano pepper, ½“

• 1 Tbsp Everyday Masala blend

• 2 Tbsp olive oil

• 1 tsp fine sea salt

Directions

1. In a large heavy bottom skillet (ideally with the potatoes in a single layer) heat 2 Tbsp of olive oil.

2. As 1 cup of water (the water should come halfway up the sides of the potatoes) and cover to simmer for 30 minutes or until potatoes are tender.

3. Remove the lid and with a clean, flat bottom glass, gently press each cooked potato to crack the skin.

4. Add the red onion, poblano peppers, Everyday Masala blend, the rest of the olive oil, and the salt and gently fold to combine well.

5. Cook covered for 10 more minutes or until the onions and peppers are tender and the potatoes have absorbed the spices and flavors.

6. Enjoy!